Take a print out and carry this -
I tasted some chinese dishes today. Theye were "interesting" and really tasty to say the least. By mistake I ate duck's egg..Quack quack. Remember "egg" can mean any egg - that's where I got misled.
Step 1: express your preference to the waiter- Show him this sentence
English: I am a vegetarian(I only eat vegetable), I can take eggs/milk but NOT meat.|
Chinese: 我是素食主义者(只吃素菜),我可以吃各种蛋/牛奶但是什么肉都不吃。
NOTE: please NOTE vegetarian is really rare in
Step 2 : Spoon and Fork - unless you are a chopstick master
English: I need spoon and fork.
Chinese: 我需要刀和叉作为餐具。
Step 3 : Menu
English: please show me the menu, with English OR with pictures.
Chinese: 请给我菜单,有英语或者有图的。
English: please show me the bill! How much is it?
Chinese: 买单!多少钱?
2: typical words used in the restaurants:
# | English | Chinese | pingying |
1 | fork | 叉子 | Chazi |
2 | Spoon | 调羹 | Tiaogeng |
3 | Chopsticks | 筷子 | Kuaizi |
4 | menu | 菜单 | Caidan |
5 | Vegetable | 蔬菜 | Sucai |
6 | Meat (the things you want to avoid, e.g. pork, chicken, lamb, etc) | 肉 | rou |
7 | Flying cake | 飞饼 | Feibing |
3: what I had today
# | English | Chinese | Pingying | Estimated price |
1 | Pickled duck’s egg | 皮蛋 | Pidan | ~ 12 CNY |
2 | Chinese Date (jujube) | 枣 | Zao | ~ 10 CNY |
3 | Sweet lotus root with sticky rice | 蜜汁糖藕 | Mizi tang’ou | ~ 10 CNY |
4 | Pumpkin covered by egg yolk | 蛋黄南瓜 | Danhuang nangua | ~ 18 CNY |
5 | Boiled souliecai (Vegetable)and tofu NOTE: sorry there is NO English name for手捏菜 I am afraid, thus I put the pingying here | 手捏菜(青菜)豆腐 | Souliecai doufu | ~ 20 CNY |
6 | rice noodle with egg and cabbage (without sea food) | 海鲜炒粉丝(不要海鲜) | Haixian cao fensi (buyao haixian) |