The unofficial vegetarian guide in the Zhejiang province

Take a print out and carry this -

I tasted some chinese dishes today. Theye were "interesting" and really tasty to say the least. By mistake I ate duck's egg..Quack quack. Remember "egg" can mean any egg - that's where I got misled.

Step 1: express your preference to the waiter- Show him this sentence

English: I am a vegetarian（I only eat vegetable）, I can take eggs/milk but NOT meat．|
Chinese: 我是素食主义者（只吃素菜），我可以吃各种蛋／牛奶但是什么肉都不吃。

NOTE: please NOTE vegetarian is really rare in China, so in some rare cases it might be possible some servants can NOT understand what does vegetarian mean, though I suppose the above statements should be clear enough

Step 2 : Spoon and Fork - unless you are a chopstick master

English: I need spoon and fork.
Chinese: 我需要刀和叉作为餐具。

Step 3 : Menu
English: please show me the menu, with English OR with pictures.
Chinese: 请给我菜单，有英语或者有图的。

Step 4: After burrrp

English: please show me the bill! How much is it?
Chinese: 买单！多少钱？

2: typical words used in the restaurants:

#	English	Chinese	pingying
1	fork	叉子	Chazi
2	Spoon	调羹	Tiaogeng
3	Chopsticks	筷子	Kuaizi
4	menu	菜单	Caidan
5	Vegetable	蔬菜	Sucai
6	Meat (the things you want to avoid, e.g. pork, chicken, lamb, etc)	肉	rou
7	Flying cake	飞饼	Feibing

3: what I had today

#	English	Chinese	Pingying	Estimated price
1	Pickled duck’s egg	皮蛋	Pidan	~ 12 CNY
2	Chinese Date (jujube)	枣	Zao	~ 10 CNY
3	Sweet lotus root with sticky rice	蜜汁糖藕	Mizi tang’ou	~ 10 CNY
4	Pumpkin covered by egg yolk	蛋黄南瓜	Danhuang nangua	~ 18 CNY
5	Boiled souliecai （Vegetable）and tofu NOTE: sorry there is NO English name for手捏菜 I am afraid, thus I put the pingying here	手捏菜（青菜）豆腐	Souliecai doufu	~ 20 CNY
6	rice noodle with egg and cabbage (without sea food）	海鲜炒粉丝（不要海鲜）	Haixian cao fensi (buyao haixian)